Hare Cabernet Franc VQA 2019
$37.95 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Hare Cabernet Franc VQA 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Vinified in French oak where it aged for a total of 24 months, this Cab Franc offers tangy plum, redcurrant and red bell pepper along with sprinklings of cocoa and cinnamon. Perfect for grilled lamb or game.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Franc |
| Volume | 750 mL |
| LCBO # | 45599 |
How It Compares
The closest Red Wine to Hare Cabernet Franc VQA 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Hans Herzog Pinot Noir 2018 | 2 g/L | Dry |
| Hafner Cabernet Sauvignon Organic KPM 2022 | 2 g/L | Dry |
| Gurjaani Old Marani Mukuzani 2019 | 2 g/L | Dry |
| Guasti Ginestra Cru Barolo 2020 | 2 g/L | Dry |
| Guado al Tasso 2020 | 2 g/L | Dry |
| Greywacke Pinot Noir 2023 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart