Greywacke Pinot Noir 2023
Sugar Content
2 g/L
Dry (1–10 g/L)
Greywacke Pinot Noir 2023 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Quite a reductive start, needs a bit of air to get going but then there are plenty of layered, complex aromatics - black cherry, plum and bramble, subtle herb, earth forest floor and rye bread. The palate is equally layered and surprisingly elegant given the brooding density, with a tight-knit core of wild cherry, tamarillo and earth, dusty, fine tannins and a long, savoury finish. Drinking window: 2025-2035.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Marlborough, New Zealand |
| By | Greywacke |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 402651 |
How It Compares
The closest Red Wine to Greywacke Pinot Noir 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Grenache Shiraz Mourvedre The Wild Fig Bleasdale Vineyards 2022 | 2 g/L | Dry |
| Grenache Mataro Small Victories Elderton 2023 | 2 g/L | Dry |
| Grenache Farmer's Heart Wirra Wirra Vineyards 2023 | 2 g/L | Dry |
| Grasshopper Rock Earnscleugh Vineyard Pinot Noir 2022 | 2 g/L | Dry |
| Grange of Prince Edward Almanac Red VQA | 2 g/L | Dry |
| Grande Cape Pinotage KPM 2024 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart