Hans Herzog Pinot Noir 2018
Sugar Content
2 g/L
Dry (1–10 g/L)
Hans Herzog Pinot Noir 2018 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Herzog's 2018 pinot pours a relatively deep colour and displays ripeness and concentration above the mean, a rather fleshy and broad wine based more on power than perfume, fulsomeness rather than finesse. Fruit runs towards the darker spectrum for the variety, and tannins take on a wooly quality. Depth and concentration are undeniable, and ambition is high, in a more new world idiom all in all. I'd cellar another 2-3 years for more complexity and textural development. Tasted June 2023.
More Details
| Alcohol/Vol | 14.4% |
|---|---|
| Made In | Marlborough, New Zealand |
| By | Hans Herzog |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 22703 |
How It Compares
The closest Red Wine to Hans Herzog Pinot Noir 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Hafner Cabernet Sauvignon Organic KPM 2022 | 2 g/L | Dry |
| Gurjaani Old Marani Mukuzani 2019 | 2 g/L | Dry |
| Guasti Ginestra Cru Barolo 2020 | 2 g/L | Dry |
| Guado al Tasso 2020 | 2 g/L | Dry |
| Greywacke Pinot Noir 2023 | 2 g/L | Dry |
| Grenache Shiraz Mourvedre The Wild Fig Bleasdale Vineyards 2022 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart