Grattamacco Bolgheri Superiore DocCollemas 2018
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Grattamacco Bolgheri Superiore DocCollemas 2018 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Coming on the heels of the scorching hot 2017, this vintage started off with lots of rain in April and May that required preventative measures against fungal disease. Splendid heat and sunshine marked the summer months, but the freshness you taste in this wine is a beautiful characteristic of this cooler growing season. The 2018 Bolgheri Superiore Grattamacco reveals a finely nuanced bouquet with dark fruit, tobacco, smoke and earthy garrigue or underbrush. The wine leans toward full-bodied, but it also feels quite elegant and crisp on the streamlined finish. Drink date: 2023-2040. Score - 96. (Monica Larner, robertparker.com, July 29, 2022)
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Cabernet Sauvignon Blend |
| Volume | 1500 mL |
| LCBO # | 46815 |
How It Compares
The closest Red Wine to Grattamacco Bolgheri Superiore DocCollemas 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Grattamacco Bolgheri Superiore DocCollemas 2017 | 0.01 g/L | Bone Dry |
| Grattamacco Bolgheri Superiore Collema 2021 | 0.01 g/L | Bone Dry |
| Grattamacco Bolgheri Superiore Collema 2015 | 0.01 g/L | Bone Dry |
| Grand Village Bordeaux Superieur Du Chateau Lafleur 2024 | 0.01 g/L | Bone Dry |
| Grand-Puy Ducasse Paulliac 2024 | 0.01 g/L | Bone Dry |
| Grand Corbin-Despagne St-Emilion 2024 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart