Grattamacco Bolgheri Superiore DocCollemas 2017
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Grattamacco Bolgheri Superiore DocCollemas 2017 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The contribution of Sangiovese (15%) in the blend of Grattamacco makes it a distinctive Bolgheri Superiore. If on the nose Cabernet Sauvignon and Merlot are prevailing with cassis fruit, cedar and kiwi, full of balsamic depth, the indigenous grape pushes the fragrance of the wine with chewy wild fruit flavours. An exceptional expression in the hot vintage. Complex and layered, without any foursquare character, this organic wine is waiting for extra complexity over its liquorice finish. Drinking window: 2020-2040. Score - 96. (Aldo Fiordelli, decanter.com, Sept. 1, 2020)
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Cabernet Sauvignon Blend |
| Volume | 1500 mL |
| LCBO # | 46814 |
How It Compares
The closest Red Wine to Grattamacco Bolgheri Superiore DocCollemas 2017 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Grattamacco Bolgheri Superiore Collema 2021 | 0.01 g/L | Bone Dry |
| Grattamacco Bolgheri Superiore Collema 2015 | 0.01 g/L | Bone Dry |
| Grand Village Bordeaux Superieur Du Chateau Lafleur 2024 | 0.01 g/L | Bone Dry |
| Grand-Puy Ducasse Paulliac 2024 | 0.01 g/L | Bone Dry |
| Grand Corbin-Despagne St-Emilion 2024 | 0.01 g/L | Bone Dry |
| Gran Faustino I Gran Reserva 2004 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart