Grattamacco Bolgheri Superiore Collema 2015
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Grattamacco Bolgheri Superiore Collema 2015 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2015 Bolgheri Superiore Grattamacco is big, bold and absolutely stunning. This blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese is dark and luscious, with overlapping melodies of tobacco, spice, dark fruit and grilled herb. There is so much depth and power. This vintage is a gem for your cellar, and the wine should award a long aging trajectory for those who have the patience to wait. Drink date: 2019-2040.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Cabernet Sauvignon Blend |
| Volume | 1500 mL |
| LCBO # | 46811 |
How It Compares
The closest Red Wine to Grattamacco Bolgheri Superiore Collema 2015 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Grand Village Bordeaux Superieur Du Chateau Lafleur 2024 | 0.01 g/L | Bone Dry |
| Grand-Puy Ducasse Paulliac 2024 | 0.01 g/L | Bone Dry |
| Grand Corbin-Despagne St-Emilion 2024 | 0.01 g/L | Bone Dry |
| Gran Faustino I Gran Reserva 2004 | 0.01 g/L | Bone Dry |
| Gloria St-Julien 2024 | 0.01 g/L | Bone Dry |
| Glaetzer Eye Of Ra 2018 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart