Elisabetta Abrami Franciacorta Brut
$41.95 750 mL
Sugar Content
8 g/L
Dry (1–10 g/L)
Elisabetta Abrami Franciacorta Brut has 8 g/L of residual sugar (Dry), about 1.2 g in a 5 oz glass.
Product Details
This Brut sparkling wine is made from hand-picked Chardonnay and Pinot Noir grapes. It uses the traditional Champagne method and is aged at least 24 months on its lees. Delicate aromas and flavours of green apple, pear and citrus fruit show well, with brioche and mineral notes on the palate. It pairs well with shellfish.
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Lombardy, Italy |
| Sugar Content | 8 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Chardonnay Blend |
| Volume | 750 mL |
| LCBO # | 38740 |
How It Compares
The closest Sparkling Wine to Elisabetta Abrami Franciacorta Brut by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Covides Real Imperial Brut Seleccion Cava KP | 8 g/L | Dry |
| Colchester Sparkling Cabernet Sauvignon Rose VQA 2023 | 8 g/L | Dry |
| Classic Cuvee Evremond | 8 g/L | Dry |
| Carpenè Malvolti 1868 Brut Conegliano Valdobbiadene Prosecco Superiore 2018 | 8 g/L | Dry |
| Blomidon Cuvée L'Acadie Brut Sparkling | 8 g/L | Dry |
| Black Elephant Vintners Méthode Cap Classique Brut Sparkling | 8 g/L | Dry |