Carpenè Malvolti 1868 Brut Conegliano Valdobbiadene Prosecco Superiore 2018
$19.95 750 mL
Sugar Content
8 g/L
Dry (1–10 g/L)
Carpenè Malvolti 1868 Brut Conegliano Valdobbiadene Prosecco Superiore 2018 has 8 g/L of residual sugar (Dry), about 1.2 g in a 5 oz glass.
Product Details
Founded in 1868 by Antonio Carpenè (whose essays on winemaking were considered the go-to texts of their time), Carpenè Malvolti has long played an influential role in the production of quality Prosecco. This example will be dry and crisp with vibrant fruit notes and a fine minerality.
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Veneto, Italy |
| By | Carpenè Malvolti |
| Sugar Content | 8 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Glera |
| Volume | 750 mL |
| LCBO # | 727438 |
How It Compares
The closest Sparkling Wine to Carpenè Malvolti 1868 Brut Conegliano Valdobbiadene Prosecco Superiore 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Blomidon Cuvée L'Acadie Brut Sparkling | 8 g/L | Dry |
| Black Elephant Vintners Méthode Cap Classique Brut Sparkling | 8 g/L | Dry |
| 1868 Rive di San Pietro di Barbozza Conegliano Valdobbiadene Brut Prosecco Superiore | 8 g/L | Dry |
| Classic Cuvee Evremond | 8 g/L | Dry |
| Colchester Sparkling Cabernet Sauvignon Rose VQA 2023 | 8 g/L | Dry |
| Covides Real Imperial Brut Seleccion Cava KP | 8 g/L | Dry |