1868 Rive di San Pietro di Barbozza Conegliano Valdobbiadene Brut Prosecco Superiore
$39.00 750 mL
Sugar Content
8 g/L
Dry (1–10 g/L)
1868 Rive di San Pietro di Barbozza Conegliano Valdobbiadene Brut Prosecco Superiore has 8 g/L of residual sugar (Dry), about 1.2 g in a 5 oz glass.
Product Details
One of the oldest producers in Veneto, Carpenè Malvolti is largely credited with popularizing Prosecco for the past 150 years. This true expression of the style shows great flavours of lime peel, green apple and mint peering through its creamy perlage.
More Details
| Alcohol/Vol | 11% |
|---|---|
| Made In | Veneto, Italy |
| Sugar Content | 8 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 39855 |
How It Compares
The closest Sparkling Wine to 1868 Rive di San Pietro di Barbozza Conegliano Valdobbiadene Brut Prosecco Superiore by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Black Elephant Vintners Méthode Cap Classique Brut Sparkling | 8 g/L | Dry |
| Blomidon Cuvée L'Acadie Brut Sparkling | 8 g/L | Dry |
| Carpenè Malvolti 1868 Brut Conegliano Valdobbiadene Prosecco Superiore 2018 | 8 g/L | Dry |
| Classic Cuvee Evremond | 8 g/L | Dry |
| Colchester Sparkling Cabernet Sauvignon Rose VQA 2023 | 8 g/L | Dry |
| Covides Real Imperial Brut Seleccion Cava KP | 8 g/L | Dry |