Blomidon Cuvée L'Acadie Brut Sparkling
Sugar Content
8 g/L
Dry (1–10 g/L)
Blomidon Cuvée L'Acadie Brut Sparkling has 8 g/L of residual sugar (Dry), about 1.2 g in a 5 oz glass.
Product Details
A 100 per cent estate l'acadie disgorged in March 2020, approx. 65-70 per cent 2017 with 2016 and a splash of 2015, 2,500 bottles caged in August 2018. Dosage is 6 g/L, very Brut, dry as the desert and not just because of a concept in which l'acadie is an acid king, because in fact it can be quite the opposite. A phenolic sparkler, picked early (first in fact) and therefore a self-starter, enthusiastic, cranking and varietally zealous. Last tasted August 2021.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12.1% |
|---|---|
| Made In | Nova Scotia, Canada |
| By | Blomidon |
| Sugar Content | 8 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 21463 |
How It Compares
The closest Sparkling Wine to Blomidon Cuvée L'Acadie Brut Sparkling by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Black Elephant Vintners Méthode Cap Classique Brut Sparkling | 8 g/L | Dry |
| 1868 Rive di San Pietro di Barbozza Conegliano Valdobbiadene Brut Prosecco Superiore | 8 g/L | Dry |
| Carpenè Malvolti 1868 Brut Conegliano Valdobbiadene Prosecco Superiore 2018 | 8 g/L | Dry |
| Classic Cuvee Evremond | 8 g/L | Dry |
| Colchester Sparkling Cabernet Sauvignon Rose VQA 2023 | 8 g/L | Dry |
| Covides Real Imperial Brut Seleccion Cava KP | 8 g/L | Dry |