Black Elephant Vintners Méthode Cap Classique Brut Sparkling
$39.75 750 mL
Sugar Content
8 g/L
Dry (1–10 g/L)
Black Elephant Vintners Méthode Cap Classique Brut Sparkling has 8 g/L of residual sugar (Dry), about 1.2 g in a 5 oz glass.
Product Details
Wonderfully elegant (12% alc), fresh <(>&<)> vibrant 75/25 blend, 36 months on lees, up on last. Mostly citrus in NV, intense <(>&<)> focused, lemon <(>&<)> grapefuit, palate showing richness, a honeyed baked apple flavour.
More Details
| Alcohol/Vol | 11.7% |
|---|---|
| Made In | Franschhoek, South Africa |
| Sugar Content | 8 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 37128 |
How It Compares
The closest Sparkling Wine to Black Elephant Vintners Méthode Cap Classique Brut Sparkling by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| 1868 Rive di San Pietro di Barbozza Conegliano Valdobbiadene Brut Prosecco Superiore | 8 g/L | Dry |
| Blomidon Cuvée L'Acadie Brut Sparkling | 8 g/L | Dry |
| Carpenè Malvolti 1868 Brut Conegliano Valdobbiadene Prosecco Superiore 2018 | 8 g/L | Dry |
| Classic Cuvee Evremond | 8 g/L | Dry |
| Colchester Sparkling Cabernet Sauvignon Rose VQA 2023 | 8 g/L | Dry |
| Covides Real Imperial Brut Seleccion Cava KP | 8 g/L | Dry |