Château Pichon Baron 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Pichon Baron 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Perfumed nose, fragrant and so scented, a touch of blackcurrant leaf, plum, graphite and dark chocolate. Silky soft, bright and so delicately presented. Crunchy and crisp red fruits and ripe black fruits with some spiced undercurrents and wet stone touches. Much lighter in terms of fruit profile than some - summer berries, tangy and vibrant with super fine tannins giving the structure and support. This has finesse and power - less plushness and richness than last year of course - it's more sleek and straight, firm and controlled but still has width and layers of flavour and texture. Refined, and definitely cool. 'Classicism' with no overt heat on offer. I love the hint of strawberry sweetness and tannins that completely coat the mouth. I think this will be great in time. Maybe not so charming right now but there's no faulting the finesse and refinement. 44% grand vin production. 12% press. 3.7pH. Drinking Window: 2034-2050.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux, France |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 667428 |
How It Compares
The closest Red Wine to Château Pichon Baron 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Phélan Ségur 2024 | 0.01 g/L | Bone Dry |
| Château Phélan Ségur 2023 | 0.01 g/L | Bone Dry |
| Château Peymouton 2023 | 0.01 g/L | Bone Dry |
| Château Pétrus 2015 | 0.01 g/L | Bone Dry |
| Château Pétrus 2014 | 0.01 g/L | Bone Dry |
| Château Pétrus 2013 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart