Château Duhart-Milon 2023
$149.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Duhart-Milon 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
A blend of 80% Cabernet Sauvignon (picked late, between September 25 and October 3) and 20% Merlot, the 2023 Duhart-Milon has turned out beautifully, unfurling in the glass with aromas of cassis, cherries and dark berries mingled with hints of mint, cedar and spice box. Medium to full-bodied, fleshy and layered, it's deep and concentrated, with an ample core of cool but ripe fruit, sweet tannins and a long, penetrating finish.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40049 |
How It Compares
The closest Red Wine to Château Duhart-Milon 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Chateau Ducru Beaucaillou Saint-Julien 1986 | 0.01 g/L | Bone Dry |
| Chateau Ducru-Beaucaillou 2ieme Gcc St Julien 2009 | 0.01 g/L | Bone Dry |
| Château Ducru-Beaucaillou 2024 | 0.01 g/L | Bone Dry |
| Château Ducru-Beaucaillou 2023 | 0.01 g/L | Bone Dry |
| Château du Tertre 2024 | 0.01 g/L | Bone Dry |
| Château du Tertre 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart