Chateau Ducru Beaucaillou Saint-Julien 1986
$681.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Product Details
Blackberry, mint and black pepper abound here. The palate has serious structure, with an emphasis on liquorice, restrained vanilla, cedar and earth. It's still pretty concentrated and voluptuous. Recorked at the château in 2001. The exact blend was not recorded, so the blend shown reflects the vineyard plantings, with 5% Petit Verdot. Drinking window: 2019-2038.
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 49772 |