Chateau Ducru Beaucaillou Saint-Julien 1986
$681.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Chateau Ducru Beaucaillou Saint-Julien 1986 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Blackberry, mint and black pepper abound here. The palate has serious structure, with an emphasis on liquorice, restrained vanilla, cedar and earth. It's still pretty concentrated and voluptuous. Recorked at the château in 2001. The exact blend was not recorded, so the blend shown reflects the vineyard plantings, with 5% Petit Verdot. Drinking window: 2019-2038.
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 49772 |
How It Compares
The closest Red Wine to Chateau Ducru Beaucaillou Saint-Julien 1986 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Chateau Ducru-Beaucaillou 2ieme Gcc St Julien 2009 | 0.01 g/L | Bone Dry |
| Château Ducru-Beaucaillou 2024 | 0.01 g/L | Bone Dry |
| Château Ducru-Beaucaillou 2023 | 0.01 g/L | Bone Dry |
| Château du Tertre 2024 | 0.01 g/L | Bone Dry |
| Château du Tertre 2023 | 0.01 g/L | Bone Dry |
| Château du Retout 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart