Château Ducru-Beaucaillou 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Ducru-Beaucaillou 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Lovely vibrant purple colour in the glass. Smells fragrant and lifted, a combination of sweet and ripe and fresh blackcurrant and black cherries on the nose with a touch of dark chocolate. Smooth and so silky, but rich too, there's depth and weight but not too much. I love the texture - grippy and filling no doubt, it coats the mouth with a crushed velvet texture, you feel the ripeness but there's such lift and effortless purity of fruit that it feels fresh too. No extra fat, but equally it's not too lean, not strict at all, where many are. Not hollow, not light, there's no let up. Juicy cherry, blackcurrant and blueberry with lots of liquorice on the finish. Feels well crafted. Maybe not as immediately moreish as some, but this is really well made. Feels elegant and stylish.7pH. 89 IPT. Ageing 18 months, 100% new oak. 12% press. Drinking window: 2034-2049.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40339 |
How It Compares
The closest Red Wine to Château Ducru-Beaucaillou 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château du Tertre 2024 | 0.01 g/L | Bone Dry |
| Château du Tertre 2023 | 0.01 g/L | Bone Dry |
| Château du Retout 2023 | 0.01 g/L | Bone Dry |
| Château Deyrem Valentin 2024 | 0.01 g/L | Bone Dry |
| Château Deyrem Valentin 2023 | 0.01 g/L | Bone Dry |
| Château Desmirail Margaux 2010 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart