Chateau Ducru-Beaucaillou 2ieme Gcc St Julien 2009
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Chateau Ducru-Beaucaillou 2ieme Gcc St Julien 2009 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2009 Ducru Beaucaillou will eclipse the brilliant wines produced in 2005, 2003 and 2000. It will be interesting to see how the 2009 fares against the 2010 after twenty years of aging, but my money is on the 2009. A blend of 85% Cabernet Sauvignon and 15% Merlot that achieved 13.5% natural alcohol, this inky purple, unctuous wine possesses classic aromas of graphite, creme de cassis, blueberries, violets, licorice and Christmas fruitcake. Full-bodied and intense with Ducru's inimitable elegance and purity, it should firm up in the bottle after 7-10 years of cellaring and last for 40-50 years. Magnificent! Drink date: 2019-2069.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Bordeaux, France |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 48208 |
How It Compares
The closest Red Wine to Chateau Ducru-Beaucaillou 2ieme Gcc St Julien 2009 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Ducru-Beaucaillou 2024 | 0.01 g/L | Bone Dry |
| Château Ducru-Beaucaillou 2023 | 0.01 g/L | Bone Dry |
| Château du Tertre 2024 | 0.01 g/L | Bone Dry |
| Château du Tertre 2023 | 0.01 g/L | Bone Dry |
| Château du Retout 2023 | 0.01 g/L | Bone Dry |
| Château Deyrem Valentin 2024 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart