Ca' Marcanda Camarcanda 2021
Sugar Content
3 g/L
Dry (1–10 g/L)
Ca' Marcanda Camarcanda 2021 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
The white soil of northern Maremma is rich with limestone, firm clay, and loose stones, making it ideal for growing both Cabernet Sauvignon and Cabernet Franc. The good drainage and water retention allow for full, plush wines with subtle minerality and bold tannins. Couple this with an excellent vintage in 2021 and you have a wine that will last for decades in the cellar.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon/Cabernet Franc |
| Volume | 750 mL |
| LCBO # | 36192 |
How It Compares
The closest Red Wine to Ca' Marcanda Camarcanda 2021 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Byron & Harold Rags to Riches Cabernet Sauvignon 2023 | 3 g/L | Dry |
| Burnt Ship Bay Estate Cabernet Merlot VQA | 3 g/L | Dry |
| Burning Kiln Strip Room VQA | 3 g/L | Dry |
| Burning Kiln Harvest Party Red VQA | 3 g/L | Dry |
| Burgo Viejo Reserva 2020 | 3 g/L | Dry |
| Burgo Viejo Crianza 2020 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart