Byron & Harold Rags to Riches Cabernet Sauvignon 2023
Sugar Content
3 g/L
Dry (1–10 g/L)
Byron & Harold Rags to Riches Cabernet Sauvignon 2023 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
If ever a vintage, variety and region combined to offer a slam dunk, it must surely be Margaret River Cabernet from 2023. The wine saw maturation in French oak for twelve months. A deep magenta hue, this is well crafted, with fine oak integration proceeding apace. There are enticing aromas of black cherries, graphite, licorice, blackberries, plums, tobacco leaves and warm earth. The wine has focus, a fine balance, sleek tannins, juicy acidity and is of medium length. It will drink impressively for the best part of a decade. Drink by: 2025-2035.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Western Australia |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 50142 |
How It Compares
The closest Red Wine to Byron & Harold Rags to Riches Cabernet Sauvignon 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Burnt Ship Bay Estate Cabernet Merlot VQA | 3 g/L | Dry |
| Burning Kiln Strip Room VQA | 3 g/L | Dry |
| Burning Kiln Harvest Party Red VQA | 3 g/L | Dry |
| Burgo Viejo Reserva 2020 | 3 g/L | Dry |
| Burgo Viejo Crianza 2020 | 3 g/L | Dry |
| Bulgariana Cabernet Sauvignon 2021 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart