Burning Kiln Strip Room VQA
$24.95 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Burning Kiln Strip Room VQA has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
This robust, kiln-dried appassimento wine will serve up big, dark fruit and spice notes on a powerful frame.
More Details
| Alcohol/Vol | 13.9% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Burning Kiln |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 327700 |
How It Compares
The closest Red Wine to Burning Kiln Strip Room VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Burning Kiln Harvest Party Red VQA | 3 g/L | Dry |
| Burgo Viejo Reserva 2020 | 3 g/L | Dry |
| Burgo Viejo Crianza 2020 | 3 g/L | Dry |
| Bulgariana Cabernet Sauvignon 2021 | 3 g/L | Dry |
| Bruno Glascosa Barbera D'Alba 2023 | 3 g/L | Dry |
| Bruno Giacosa Barbera D'Alba 2023 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart