Bruno Glascosa Barbera D'Alba 2023
$75.00 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Bruno Glascosa Barbera D'Alba 2023 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Crafted from Barbera grown on old vines (aged 33-41 years) in Neive and Alba, this wine spent 14 months maturing in oak barrels. Balanced and expressive, it delivers tangy cherry and wild berries and has the structure to evolve through 2041.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont, Italy |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Barbera |
| Volume | 750 mL |
| LCBO # | 45916 |
How It Compares
The closest Red Wine to Bruno Glascosa Barbera D'Alba 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Bruno Giacosa Barbera D'Alba 2023 | 3 g/L | Dry |
| Brunello Di Montalcino Carpineto 2019 | 3 g/L | Dry |
| Brunch Red Field Blend VQA | 3 g/L | Dry |
| Brotte Les Hauts de Barville Châteauneuf-du-Pape 2022 | 3 g/L | Dry |
| Brotte La Fiole Cote du Rhone | 3 g/L | Dry |
| Brotte Grosset Création Cairanne 2021 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart