Bruno Giacosa Barbera D'Alba 2023
$100.00 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Bruno Giacosa Barbera D'Alba 2023 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
This wine is made with Barbera harvested from the Falletto area of Serralunga d'Alba. After vinification in stainless steel, it spent 14 months resting in French oak barrels. Fragrant and distinctive, it evokes bright cherry and plum fruit and will show its best through 2045.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont, Italy |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Barbera |
| Volume | 750 mL |
| LCBO # | 45912 |
How It Compares
The closest Red Wine to Bruno Giacosa Barbera D'Alba 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Brunello Di Montalcino Carpineto 2019 | 3 g/L | Dry |
| Brunch Red Field Blend VQA | 3 g/L | Dry |
| Brotte Les Hauts de Barville Châteauneuf-du-Pape 2022 | 3 g/L | Dry |
| Brotte La Fiole Cote du Rhone | 3 g/L | Dry |
| Brotte Grosset Création Cairanne 2021 | 3 g/L | Dry |
| Brolo Di Sotto Valpolicella Classico 2023 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart