Brolo Di Sotto Valpolicella Classico 2023
1.0 (1)Sugar Content
3 g/L
Dry (1–10 g/L)
Brolo Di Sotto Valpolicella Classico 2023 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
From one of the most historic producers in Valpolicella, this blend of indigenous red grape varieties is intense and complex while retaining almost ethereal suaveness. Its delicate red fruit and savoury character will pair well with salumi, or roasted red meats sprinkled with herbs.
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Veneto, Italy |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Valpolicella |
| Volume | 750 mL |
| LCBO # | 47032 |
How It Compares
The closest Red Wine to Brolo Di Sotto Valpolicella Classico 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Brigaldara Valpolicella 2024 | 3 g/L | Dry |
| Brigaldara San Floriano Riserva Amarone della Valpolicella Classico 2015 | 3 g/L | Dry |
| Bressia Profundo Red 2018 | 3 g/L | Dry |
| Brancaia Riserva Chianti Classico 2020 | 3 g/L | Dry |
| Brancaia N°2 Cabernet Sauvignon 2022 | 3 g/L | Dry |
| Boutari Agiorgitiko Nemea | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart