Bressia Profundo Red 2018
Sugar Content
3 g/L
Dry (1–10 g/L)
Bressia Profundo Red 2018 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
The 2018 Bressia Profundo is a blend of 50% Malbec, 30% Cabernet Sauvignon and 10% Merlot from Agrelo and 10% Syrah from Vistaflores, 100% aged for 12 months in a fifth new barrels and foudres. Purplish red in the glass. The aromatic profile offers gentle notes from the aging process, such as sandalwood and a hint of hazelnut. Faint plum and raspberry aromas appear with a little spice and dark fruit. The intense palate showcases finely-grained, juicy tannins against a fruity backdrop. This is a delicate wine that delivers excellent complexity already but will improve further in the bottle. Drinking window: 2025-2035.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Mendoza, Argentina |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 37483 |
How It Compares
The closest Red Wine to Bressia Profundo Red 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Brancaia Riserva Chianti Classico 2020 | 3 g/L | Dry |
| Brancaia N°2 Cabernet Sauvignon 2022 | 3 g/L | Dry |
| Boutari Agiorgitiko Nemea | 3 g/L | Dry |
| Bourgogne Pinot Noir Chateau De Dracy 2023 | 3 g/L | Dry |
| Bouchard Père & Fils Vigne de l'Enfant Jésus Grèves 1er Cru 2022 | 3 g/L | Dry |
| Bouchard Aine & Fils Beaujolais Superieur | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart