Brunch Red Field Blend VQA
3.1 (21) $9.95 $10.95 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Brunch Red Field Blend VQA has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
The Brunch Red is a blend of Baco Noir, Cabernet Franc, Merlot, and Gamay grapes. This balanced blend offers robust aromas of dark red fruit with notes of plum and light spice. Fruit forward with juicy plums and soft spice on the palate and a long and lingering finish. Pairs well with cheese and meat charcuterie.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12.7% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Brunch |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 31994 |
How It Compares
The closest Red Wine to Brunch Red Field Blend VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Brotte Les Hauts de Barville Châteauneuf-du-Pape 2022 | 3 g/L | Dry |
| Brotte La Fiole Cote du Rhone | 3 g/L | Dry |
| Brotte Grosset Création Cairanne 2021 | 3 g/L | Dry |
| Brolo Di Sotto Valpolicella Classico 2023 | 3 g/L | Dry |
| Brigaldara Valpolicella 2024 | 3 g/L | Dry |
| Brigaldara San Floriano Riserva Amarone della Valpolicella Classico 2015 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart