Burnt Ship Bay Estate Cabernet Merlot VQA
4.7 (6) $15.95 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Burnt Ship Bay Estate Cabernet Merlot VQA has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Blackberry, cherry and baking spice notes abound in this full-bodied Cab/Merlot. Velvety tannins wrap around a long savoury finish in this powerful red perfect for any rich and hearty meat dishes.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Burnt Ship Bay |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon, Merlot |
| Volume | 750 mL |
| LCBO # | 404947 |
How It Compares
The closest Red Wine to Burnt Ship Bay Estate Cabernet Merlot VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Burning Kiln Strip Room VQA | 3 g/L | Dry |
| Burning Kiln Harvest Party Red VQA | 3 g/L | Dry |
| Burgo Viejo Reserva 2020 | 3 g/L | Dry |
| Burgo Viejo Crianza 2020 | 3 g/L | Dry |
| Bulgariana Cabernet Sauvignon 2021 | 3 g/L | Dry |
| Bruno Glascosa Barbera D'Alba 2023 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart