Buisson Charles Pommard 1er Grand Clos Micault 2023
$255.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Buisson Charles Pommard 1er Grand Clos Micault 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Riper aromas of plum, warm earth and a whiff of spice lead to sappy yet not as concentrated middle weight flavors that are finer and a bit punchier as well, all wrapped in dusty, powerful and mildly rustic finale. At least some patience is recommended as this will need a few years to begin to resolve the firm structure. Drink: 2031+.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Burgundy, France |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 47370 |
How It Compares
The closest Red Wine to Buisson Charles Pommard 1er Grand Clos Micault 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Buisson Charles Chambertin Grand Cru 2023 | 0.01 g/L | Bone Dry |
| Buisson Charles Beaune 1er Clos Vigne Franches 2023 | 0.01 g/L | Bone Dry |
| Buisson Charles Aloxe Corton 2023 | 0.01 g/L | Bone Dry |
| Brunello Di Montalcino Riserva 2018 | 0.01 g/L | Bone Dry |
| BRUNELLO DI MONTALCINO PIERO 2021 | 0.01 g/L | Bone Dry |
| Bouchard Pere & Fils Bonnes Mares Grand Cru 2012 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart