Buisson Charles Chambertin Grand Cru 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Buisson Charles Chambertin Grand Cru 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2023 vintage in Burgundy wasn't without its challenges, but it gave skilled winemakers the ingredients to create excellent wines. This remarkable Chambertin grand cru epitomizes elegance, expressiveness and precision and will evolve favourably in the cellar for decades.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Burgundy, France |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 47371 |
How It Compares
The closest Red Wine to Buisson Charles Chambertin Grand Cru 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Buisson Charles Beaune 1er Clos Vigne Franches 2023 | 0.01 g/L | Bone Dry |
| Buisson Charles Aloxe Corton 2023 | 0.01 g/L | Bone Dry |
| Brunello Di Montalcino Riserva 2018 | 0.01 g/L | Bone Dry |
| BRUNELLO DI MONTALCINO PIERO 2021 | 0.01 g/L | Bone Dry |
| Bouchard Pere & Fils Bonnes Mares Grand Cru 2012 | 0.01 g/L | Bone Dry |
| Bouchard Pere & Fils Bonnes Mares Grand Cru 2010 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart