Brunello Di Montalcino Riserva 2018
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Brunello Di Montalcino Riserva 2018 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2018 Brunello Di Montalcino Riserva pours a deeper red color, while the nose reveals aromas of strawberries, anise spice, and roses, along with incense. Medium-bodied, refreshing, and mouthwatering, with a refined feel, it displays a ripe citrus-noted profile on the palate, with a hint of dusty earth and a long, clean finish. It's a beautiful and freshly styled Riserva to enjoy over the coming 20 years. Bottled in June of 2023. Maturity: 2025-2045.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 47334 |
How It Compares
The closest Red Wine to Brunello Di Montalcino Riserva 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| BRUNELLO DI MONTALCINO PIERO 2021 | 0.01 g/L | Bone Dry |
| Bouchard Pere & Fils Bonnes Mares Grand Cru 2012 | 0.01 g/L | Bone Dry |
| Bouchard Pere & Fils Bonnes Mares Grand Cru 2010 | 0.01 g/L | Bone Dry |
| Bouchard Pere Et Fils Le Corton Grand Cru 2011 | 0.01 g/L | Bone Dry |
| Bouchard Pere Et Fils Le Corton Grand Cru 2002 | 0.01 g/L | Bone Dry |
| Bouchard Pere Et Fils Bonnes Mares Grand Cru 2000 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart