Bouchard Pere Et Fils Le Corton Grand Cru 2011
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Bouchard Pere Et Fils Le Corton Grand Cru 2011 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
"Bright, dark red. Expressive, wild aromas of raspberry, spices, flowers, minerals, mint, leather and meat. Lovely sweetness and breadth but almost surprisingly open-knit for young grand cru. I find both overripe and minty elements here. In fact, this fruit was picked on September 4 with close to 14% potential alcohol, noted winemaker Prost, adding that he found it light at the beginning. But it's growing every day in the barrel, like a white wine. Very tricky to judge today."
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Burgundy |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 47705 |
How It Compares
The closest Red Wine to Bouchard Pere Et Fils Le Corton Grand Cru 2011 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Bouchard Pere Et Fils Le Corton Grand Cru 2002 | 0.01 g/L | Bone Dry |
| Bouchard Pere Et Fils Bonnes Mares Grand Cru 2000 | 0.01 g/L | Bone Dry |
| Bouchard Pere Et Fils Beaune Les Marconnets 2011 | 0.01 g/L | Bone Dry |
| Bouchard P&F Volnay Les Cailleret Acc 1er Cru 2012 | 0.01 g/L | Bone Dry |
| Bouchard P&F Volnay Les Caillererts Acc 1erc 1997 | 0.01 g/L | Bone Dry |
| Bouchard P&F Gev Chambertin 1cru Les Cazetiers 2004 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart