Bouchard Pere Et Fils Beaune Les Marconnets 2011
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Bouchard Pere Et Fils Beaune Les Marconnets 2011 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Certainly a step up in density and complexity from the village level, but this remains a lighter style vintage with moderate stuffing and depth. Tannins are more skeletal, with tart acids propping up red berry flavours and as-yet un-integrated wood influence. Juicy and lively nonetheless. This will improve over 2-4 years and hold into the early '20s, but it's not a wine for the ages. Tasted March 2013.
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Burgundy |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 47706 |
How It Compares
The closest Red Wine to Bouchard Pere Et Fils Beaune Les Marconnets 2011 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Bouchard P&F Volnay Les Cailleret Acc 1er Cru 2012 | 0.01 g/L | Bone Dry |
| Bouchard P&F Volnay Les Caillererts Acc 1erc 1997 | 0.01 g/L | Bone Dry |
| Bouchard P&F Gev Chambertin 1cru Les Cazetiers 2004 | 0.01 g/L | Bone Dry |
| Bouchard P&F Chambertine Clos De Beze Gc 2011 | 0.01 g/L | Bone Dry |
| Bouchard P&F Beaune Les Marconnets 1ercru 2008 | 0.01 g/L | Bone Dry |
| Bouchard P&F Beaune Les Marconnets 1ercru 2006 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart