Bouchard P&F Chambertine Clos De Beze Gc 2011
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Bouchard P&F Chambertine Clos De Beze Gc 2011 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
This is also moderately toasty though it's not enough to hide the hallmark spiciness of a classic Clos de Bèze along with ripe black pinot fruit, stone and game nuances. There is excellent richness and impressive volume to the extract-rich mid-palate that imparts a seductive mouth feel to the medium-weight flavors. The aspect that is really remarkable here though is just the sheer depth, which when coupled with the superb length make for one exciting wine. Note carefully though that this will also need extended cellaring. Drink: 2028+. Don't miss!
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Burgundy |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 47707 |
How It Compares
The closest Red Wine to Bouchard P&F Chambertine Clos De Beze Gc 2011 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Bouchard P&F Beaune Les Marconnets 1ercru 2008 | 0.01 g/L | Bone Dry |
| Bouchard P&F Beaune Les Marconnets 1ercru 2006 | 0.01 g/L | Bone Dry |
| Bouchard P&F Beaune Les Marconnets 1er Cru 2003 | 0.01 g/L | Bone Dry |
| Boucard P&F Volnay Les Caillererts Acc 1ercru 2006 | 0.01 g/L | Bone Dry |
| Bordeaux Collection 2023 | 0.01 g/L | Bone Dry |
| Bolgheri Superiore Grattamacco 2022 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart