Bouchard P&F Volnay Les Caillererts Acc 1erc 1997
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Bouchard P&F Volnay Les Caillererts Acc 1erc 1997 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
In its youth, this wine was seductive, soft and fresh, with cherry, black fruit, herbs, earth and gentle smoke notes. A fascinating opportunity to explore the evolution of one of Volnay's most prized premiers crus; an experience nearly 30 years in the making.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Burgundy |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 47721 |
How It Compares
The closest Red Wine to Bouchard P&F Volnay Les Caillererts Acc 1erc 1997 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Bouchard P&F Gev Chambertin 1cru Les Cazetiers 2004 | 0.01 g/L | Bone Dry |
| Bouchard P&F Chambertine Clos De Beze Gc 2011 | 0.01 g/L | Bone Dry |
| Bouchard P&F Beaune Les Marconnets 1ercru 2008 | 0.01 g/L | Bone Dry |
| Bouchard P&F Beaune Les Marconnets 1ercru 2006 | 0.01 g/L | Bone Dry |
| Bouchard P&F Beaune Les Marconnets 1er Cru 2003 | 0.01 g/L | Bone Dry |
| Boucard P&F Volnay Les Caillererts Acc 1ercru 2006 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart