Buisson Charles Aloxe Corton 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Buisson Charles Aloxe Corton 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2023 vintage in Burgundy wasn't without its challenges, but it gave skilled winemakers the ingredients to create excellent wines. This wine is framed by lively acidity and fine tannins, with an elegant texture that reflects both concentration and freshness. Drink through 2035.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Burgundy, France |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 47368 |
How It Compares
The closest Red Wine to Buisson Charles Aloxe Corton 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Brunello Di Montalcino Riserva 2018 | 0.01 g/L | Bone Dry |
| BRUNELLO DI MONTALCINO PIERO 2021 | 0.01 g/L | Bone Dry |
| Bouchard Pere & Fils Bonnes Mares Grand Cru 2012 | 0.01 g/L | Bone Dry |
| Bouchard Pere & Fils Bonnes Mares Grand Cru 2010 | 0.01 g/L | Bone Dry |
| Bouchard Pere Et Fils Le Corton Grand Cru 2011 | 0.01 g/L | Bone Dry |
| Bouchard Pere Et Fils Le Corton Grand Cru 2002 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart