Yashio Daiginjo Sake
$46.30 720 mL
Sugar Content
14 g/L
Off-Dry (10–35 g/L)
Yashio Daiginjo Sake has 14 g/L of residual sugar (Off-Dry), about 2.1 g in a 5 oz glass.
Product Details
Yashio Daiginjo is crafted from Gohyakumangoku rice grown in Tottori Prefecture. It offers delicate ginjo aromas and a smooth, fruity sweetness on the palate with well-balanced acidity and a crisp, refreshing finish. The refined flavour profile makes it perfect for pairing with sashimi, sushi, or try it with shrimp ceviche.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Other, Japan |
| By | Antinori |
| Sugar Content | 14 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 45778 |
How It Compares
The closest Sake & Rice Wine to Yashio Daiginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Urakasume Honjikomi Sake | 14 g/L | Off-Dry |
| Tamanohikari Omachi Junmai Daiginjo Sake | 14 g/L | Off-Dry |
| Sanzen Omachi Tokubetsu Junmai Sake | 14 g/L | Off-Dry |
| Sanzen Omachi Tobubetso Sake | 14 g/L | Off-Dry |
| Ozeki One Cup Junmai Sake | 14 g/L | Off-Dry |
| Nihonsakari Tokusen Souhana Junmai Ginjo Sake | 14 g/L | Off-Dry |