Sanzen Omachi Tobubetso Sake
Sugar Content
14 g/L
Off-Dry (10–35 g/L)
Sanzen Omachi Tobubetso Sake has 14 g/L of residual sugar (Off-Dry), about 2.1 g in a 5 oz glass.
Product Details
This award-winning sake is crafted from Omachi, one of the most challenging rice strains to cultivate and brew. It offers distinct a romas and flavours characteristic of this heirloom rice with notes of earth, mushroom and spice. The palate is soft and well-balanced with light spice on the finish. Enjoy chilled or warmed.
More Details
| Alcohol/Vol | 15.5% |
|---|---|
| Made In | Nagano, Japan |
| Sugar Content | 14 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 1800 mL |
| LCBO # | 43921 |
How It Compares
The closest Sake & Rice Wine to Sanzen Omachi Tobubetso Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Ozeki One Cup Junmai Sake | 14 g/L | Off-Dry |
| Nihonsakari Tokusen Souhana Junmai Ginjo Sake | 14 g/L | Off-Dry |
| Nenohimatsu Junmai Daiginjo Sake | 14 g/L | Off-Dry |
| Murai Family Tanrei Junmai Sake | 14 g/L | Off-Dry |
| Kikusui Junmai Daiginjo Genshu Sakamai Sake | 14 g/L | Off-Dry |
| Junmaiginjo Sake | 14 g/L | Off-Dry |