Junmaiginjo Sake
$36.95 720 mL
Sugar Content
14 g/L
Off-Dry (10–35 g/L)
Junmaiginjo Sake has 14 g/L of residual sugar (Off-Dry), about 2.1 g in a 5 oz glass.
Product Details
This flavourful sake is crafted from rice grown in Tanada stonelined, terraced ricefields in Ena, located in Gifu Prefecture. Gentle aromas flow elegantly through to the full-flavoured palate. It's well-balanced and dry with a clean, fresh finish. It can be enjoyed at room temperature, warmed, or chilled.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15.8% |
|---|---|
| Made In | Chiba, Japan |
| Sugar Content | 14 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 45560 |
How It Compares
The closest Sake & Rice Wine to Junmaiginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Izumi Namacho Junmai Sake | 14 g/L | Off-Dry |
| Hakkaisan Junmai Daiginjo Sake | 14 g/L | Off-Dry |
| HAKKAISAN JUNMAI DAIGINJO HYOUTAN GOLD SAKE | 14 g/L | Off-Dry |
| Gekkeikan Suzaku Junmai Ginjo Sake | 14 g/L | Off-Dry |
| Kikusui Junmai Daiginjo Genshu Sakamai Sake | 14 g/L | Off-Dry |
| Murai Family Tanrei Junmai Sake | 14 g/L | Off-Dry |