Gekkeikan Suzaku Junmai Ginjo Sake
$38.00 720 mL
Sugar Content
14 g/L
Off-Dry (10–35 g/L)
Gekkeikan Suzaku Junmai Ginjo Sake has 14 g/L of residual sugar (Off-Dry), about 2.1 g in a 5 oz glass.
Product Details
Suzaku Junmai Ginjo sake is made with fresh spring water, yeast, koji and high-quality rice with a polishing ratio of 60%. The delicate aromas show pear, melon, mango and pineapple notes. It is smooth on the palate with a creamy mouthfeel and a light fruity finish. Serve chilled, warm or at room temperature.
More Details
| Alcohol/Vol | 15.5% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 14 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 41270 |
How It Compares
The closest Sake & Rice Wine to Gekkeikan Suzaku Junmai Ginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| HAKKAISAN JUNMAI DAIGINJO HYOUTAN GOLD SAKE | 14 g/L | Off-Dry |
| Hakkaisan Junmai Daiginjo Sake | 14 g/L | Off-Dry |
| Izumi Namacho Junmai Sake | 14 g/L | Off-Dry |
| Junmaiginjo Sake | 14 g/L | Off-Dry |
| Kikusui Junmai Daiginjo Genshu Sakamai Sake | 14 g/L | Off-Dry |
| Murai Family Tanrei Junmai Sake | 14 g/L | Off-Dry |