Vicente Gandia Ceramic Criado en Tinaja Monastrell 2020
$24.95 750 mL
Sugar Content
4 g/L
Dry (1–10 g/L)
Vicente Gandia Ceramic Criado en Tinaja Monastrell 2020 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
This wine was matured for 11 months in oak and then finished in ceramic vats. It's intense, ripe and lively, with dark fruit, plum, vanilla and coconut. [Berliner Wein Trophy did not include a tasting note.]
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Utiel-Requena, Spain |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Monastrell |
| Volume | 750 mL |
| LCBO # | 37581 |
How It Compares
The closest Red Wine to Vicente Gandia Ceramic Criado en Tinaja Monastrell 2020 by sugar — a step drier and a step sweeter.
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|---|---|---|
| Viberti Giovanni La Gemella Barbera d'Alba 2023 | 4 g/L | Dry |
| Versado Reserva Malbec 2020 | 4 g/L | Dry |
| Vecchia Cantina Riserva Vino Nobile di Montepulciano 2017 | 4 g/L | Dry |
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| Vacqueyras Saint Roch 2022 | 4 g/L | Dry |
| Unorthodox Merlot Cabernet Sauvignon KPM | 4 g/L | Dry |
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