Vicente Gandia Ceramic Criado en Tinaja Monastrell 2020
$24.95 750 mL
Sugar Content
4 g/L
Dry (1–10 g/L)
Product Details
This wine was matured for 11 months in oak and then finished in ceramic vats. It's intense, ripe and lively, with dark fruit, plum, vanilla and coconut. [Berliner Wein Trophy did not include a tasting note.]
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Utiel-Requena, Spain |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Monastrell |
| Volume | 750 mL |
| LCBO # | 37581 |