Valle dell'Acate Il Frappato 2019
Sugar Content
4 g/L
Dry (1–10 g/L)
Valle dell'Acate Il Frappato 2019 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
Frappato is a unique grape varietal found in Sicily. This wine is made with 100% Frappato grapes grown in Southeastern Sicily in the province of Ragusa. Fragrant aromas of blueberries, raspberries, blackberries, violets and sage lead to a fresh and fruity palate with juicy red berries. It pairs well with charcuterie.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Sicily, Italy |
| By | Vintages Front Line Release |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Frappato |
| Volume | 750 mL |
| LCBO # | 10932 |
How It Compares
The closest Red Wine to Valle dell'Acate Il Frappato 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Vacqueyras Saint Roch 2022 | 4 g/L | Dry |
| Unorthodox Merlot Cabernet Sauvignon KPM | 4 g/L | Dry |
| Two Hands Dave's Block Single Vineyard Shiraz 2022 | 4 g/L | Dry |
| Twenty Bees Cabernet Sauvignon 2019 | 4 g/L | Dry |
| Tua Rita Perlato del Bosco Sangiovese 2020 | 4 g/L | Dry |
| Triebaumer Zweigelt 2021 | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart