Valdipiatta Vigna d'Alfiero Vino Nobile di Montepulciano 2019
Sugar Content
3 g/L
Dry (1–10 g/L)
Valdipiatta Vigna d'Alfiero Vino Nobile di Montepulciano 2019 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Dark, complex and in some way, austere. The evolving nose shows tobacco notes, earthy tones, black cherries, pure leather and smashed violets. The attack is soft with supple fruit, creamy tannins, full body and refreshing acidity. Great integration and length, if a bit warming in the finish. Drink now.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sangiovese, Montepulciano |
| Volume | 750 mL |
| LCBO # | 332098 |
How It Compares
The closest Red Wine to Valdipiatta Vigna d'Alfiero Vino Nobile di Montepulciano 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Valdelacierva Reserva 2016 | 3 g/L | Dry |
| Valdelacierva Crianza 2019 | 3 g/L | Dry |
| Valcarlos Fortius Reserva 2018 | 3 g/L | Dry |
| Val di Suga Brunello di Montalcino 2020 | 3 g/L | Dry |
| Vaeni Damaskinos Xinomavro Red Wine 2019 | 3 g/L | Dry |
| Utopos Shiraz 2022 | 3 g/L | Dry |
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