Valcarlos Fortius Reserva 2018
5.0 (4) $18.95 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Valcarlos Fortius Reserva 2018 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
This wine is a 50-50 blend of Tempranillo and Cabernet Sauvignon aged for 12 months in a mix of American and French oak barrels. It offers rich cassis, wood spice and smoke on the way to a long, layered finish. Perfect for grilled steak or game.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Rioja, Spain |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 30230 |
How It Compares
The closest Red Wine to Valcarlos Fortius Reserva 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Val di Suga Brunello di Montalcino 2020 | 3 g/L | Dry |
| Vaeni Damaskinos Xinomavro Red Wine 2019 | 3 g/L | Dry |
| Utopos Shiraz 2022 | 3 g/L | Dry |
| United Stars Saperavi 2024 | 3 g/L | Dry |
| United Stars Mukuzani Dry, Kakheti, Georgia | 3 g/L | Dry |
| Undurraga Vigno Old Vines Dry Farmed Carignan 2022 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart