Val di Suga Brunello di Montalcino 2020
Sugar Content
3 g/L
Dry (1–10 g/L)
Val di Suga Brunello di Montalcino 2020 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
The 2016 Brunello di Montalcino has aromatics of menthol and medicinal herbs, brushed leather, and black cherry. The palate is dark fruited without weight, marked with dried blackberry, black tea, dried herbs, and classically balanced structure. It is sourced from three different vineyard sites of various exposition on the hill of Montalcino. This will be ready to drink a touch earlier and be great to check in on over the next 15 years. Drink 2022-2036.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Tuscany, Italy |
| By | Vintages Front Line Release |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Other |
| Volume | 750 mL |
| LCBO # | 713719 |
How It Compares
The closest Red Wine to Val di Suga Brunello di Montalcino 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Vaeni Damaskinos Xinomavro Red Wine 2019 | 3 g/L | Dry |
| Utopos Shiraz 2022 | 3 g/L | Dry |
| United Stars Saperavi 2024 | 3 g/L | Dry |
| United Stars Mukuzani Dry, Kakheti, Georgia | 3 g/L | Dry |
| Undurraga Vigno Old Vines Dry Farmed Carignan 2022 | 3 g/L | Dry |
| Undurraga Terroir Hunter Cabernet Sauvignon 2023 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart