Product Details
This wine is made from 100% Saperavi: a late-ripening grape and one of the few whose pulp and flesh, as well as its skin, are red. Matured 12 months in oak, it's balanced, tangy and spicy, with red and black fruit. A good option for veggie or beef burgers.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 12.9% |
|---|---|
| Made In | Kakheti, Georgia |
| By | Koncho |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Saperavi |
| Volume | 750 mL |
| LCBO # | 466458 |