Product Details
A generous sparkler, with light lees and dough and a wave of salted, roasted nuts. Racy acidity balances out the creamy, shell-laden and pear skin palate. Light salt and lemon zest on the finish of this chardonnay / pinot noir blend. Tasted June 2014
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Trius |
| Sugar Content | 8 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sparkling |
| Volume | 750 mL |
| LCBO # | 284539 |