Trius Brut Rosé Sparkling VQA
4.8 (4) $29.95 750 mL
Sugar Content
8 g/L
Dry (1–10 g/L)
Trius Brut Rosé Sparkling VQA has 8 g/L of residual sugar (Dry), about 1.2 g in a 5 oz glass.
Product Details
The blend for this rosé brut (only 4 g/l of residual sugar) is Chardonnay, Pinot Noir and Gamay (primarily for colour), with 18 months resting on the lees, and shows a pretty light pink hue in the glass. The nose is fresh and inviting with notes of crushed red berries, smoky/yeasty notes, cassis and biscuit. It's lively on the palate with raspberries, strawberries and subtle cassis with bright acidity through the finish that keeps it fresh and popping.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Trius |
| Sugar Content | 8 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sparkling |
| Volume | 750 mL |
| LCBO # | 17690 |
How It Compares
The closest Sparkling Wine to Trius Brut Rosé Sparkling VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Sorbara Spumante Brut 1925 Lambrusco Di Sorbara | 8 g/L | Dry |
| Simonnet-Febvre Brut Crémant de Bourgogne | 8 g/L | Dry |
| Segura Viudas Brut Reserva Cava | 8 g/L | Dry |
| Segura Viudas Brut | 8 g/L | Dry |
| Saintly The Good Sparkling Rosé VQA | 8 g/L | Dry |
| Ravine Vineyard Charmat Sparkling | 8 g/L | Dry |