Takeuchi Minokobai Daiginjo
$69.30 720 mL
Sugar Content
17 g/L
Off-Dry (10–35 g/L)
Takeuchi Minokobai Daiginjo has 17 g/L of residual sugar (Off-Dry), about 2.5 g in a 5 oz glass.
Product Details
Made with Yamada Nishiki rice polished down to 40% and high-quality spring water from Ogaki. Slightly fruity aromas with rich umami flavours and refreshing taste. Serve chilled with grilled seafood and baked fish dishes.
More Details
| Alcohol/Vol | 16% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 17 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 33838 |
How It Compares
The closest Sake & Rice Wine to Takeuchi Minokobai Daiginjo by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Rikyubai Iwafune Honjozo Tokubetsu Junmai Osaka Sake | 17 g/L | Off-Dry |
| Rairaku Junmai Ginjo Sake Hyogo Prefecture | 17 g/L | Off-Dry |
| Raifuku Junmai Ginjo Aiyama | 17 g/L | Off-Dry |
| Ohyama Big Moutain Nigori Sake | 17 g/L | Off-Dry |
| Koshi No Iso Muroka Genshu Junmai Ginjo Sake | 17 g/L | Off-Dry |
| Kizakura Iwaimai Sake | 17 g/L | Off-Dry |