Rikyubai Iwafune Honjozo Tokubetsu Junmai Osaka Sake
$34.50 720 mL
Sugar Content
17 g/L
Off-Dry (10–35 g/L)
Rikyubai Iwafune Honjozo Tokubetsu Junmai Osaka Sake has 17 g/L of residual sugar (Off-Dry), about 2.5 g in a 5 oz glass.
Product Details
Daimon Brewery was established in Osaka Prefecture in 1826 and utilizes local water from the Ikoma Mountain range for its sake production. It pours with gentle, nutty aromas, hints of dragon fruit, and an intense, fresh palate highlighted by light notes of sweet melon. It can be enjoyed either warmed or chilled.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 17 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 45751 |
How It Compares
The closest Sake & Rice Wine to Rikyubai Iwafune Honjozo Tokubetsu Junmai Osaka Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Rairaku Junmai Ginjo Sake Hyogo Prefecture | 17 g/L | Off-Dry |
| Raifuku Junmai Ginjo Aiyama | 17 g/L | Off-Dry |
| Ohyama Big Moutain Nigori Sake | 17 g/L | Off-Dry |
| Koshi No Iso Muroka Genshu Junmai Ginjo Sake | 17 g/L | Off-Dry |
| Kizakura Iwaimai Sake | 17 g/L | Off-Dry |
| Kikusui Junmai Ginjo Fountain Of Youth Sake | 17 g/L | Off-Dry |