Standish The Schubert Theorem Shiraz 2023
Sugar Content
3 g/L
Dry (1–10 g/L)
Standish The Schubert Theorem Shiraz 2023 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Deeply scented and perfumed, with layered aromas of wild red berries, blueberries, blackberries, bitter chocolate, coffee, black cherries, graphite and licorice. The palate is textural and silken, in near perfect harmony with fine tannins and a rounded mouthfeel cut through by a fine line of acidity. The complexity and integration have built this wine to last for decades, while already offering immediate drinking pleasure from the cool vintage. Excellent. Drink or hold.
More Details
| Alcohol/Vol | 14.9% |
|---|---|
| Made In | South Australia, Australia |
| By | Standish |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Shiraz |
| Volume | 750 mL |
| LCBO # | 22535 |
How It Compares
The closest Red Wine to Standish The Schubert Theorem Shiraz 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| St. Joseph Les Challeys 2023 | 3 g/L | Dry |
| St Hugo Koch Single Vineyard Shiraz 2018 | 3 g/L | Dry |
| St. Hallett Old Block Shiraz 2017 | 3 g/L | Dry |
| Squealing Pig Central Otago Pinot Noir 2023 | 3 g/L | Dry |
| Sprucewood Shores Hawk's Flight Reserve Cabernet Sauvignon VQA | 3 g/L | Dry |
| Sophenia Karma Malbec 2023 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart