Squealing Pig Central Otago Pinot Noir 2023
Sugar Content
3 g/L
Dry (1–10 g/L)
Squealing Pig Central Otago Pinot Noir 2023 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Nose The nose is like berry pie straight out of the oven filled with fresh raspberry and wild lavender perfectly complemented with notes of spiced coffee and luscious dark chocolate. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Palate The palate is liquid heaven rich and fresh, bursting with juicy raspberry and cherry, framed by integrated savoury oak. Hints of licorice and clove are complemented by layers of delicate tannin, creating an opulent texture that flows to a smooth lingering finish. _ _ _ _ _ _ _ _ _ _ _ _ _ _
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Other, New Zealand |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 427211 |
How It Compares
The closest Red Wine to Squealing Pig Central Otago Pinot Noir 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Sprucewood Shores Hawk's Flight Reserve Cabernet Sauvignon VQA | 3 g/L | Dry |
| Sophenia Karma Malbec 2023 | 3 g/L | Dry |
| Soldera Basse Sangiovese 2016 | 3 g/L | Dry |
| Solander Lagrein 2020 | 3 g/L | Dry |
| Solaia 2018 | 3 g/L | Dry |
| Solaia 2013 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart