Solaia 2013
Sugar Content
3 g/L
Dry (1–10 g/L)
Solaia 2013 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
The best vintages of Solaia are 1990, 1994, 1997, 1999, 2001, 2004, 2007, 2010 and now 2013. Marchesi Antinori's 2013 Solaia is a profound and meaningful wine that is based mostly on Cabernet Sauvignon with Sangiovese and Cabernet Franc in supporting roles. It sports a dark and thick texture with plump fruit and spice, grilled herb and black pepper. The bouquet is intense and layered with the kind of complexity that is best admired as the wine shifts and evolves in the glass. The textual impact is also impressive-you feel the inherent power and the structure, but these elements are never overdone. The best is yet to come; this Solaia is built for long cellar aging.Drink date: 2018-2040.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 29796 |
How It Compares
The closest Red Wine to Solaia 2013 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Solaia 2012 | 3 g/L | Dry |
| Solaia 2011 | 3 g/L | Dry |
| Solaia 2008 | 3 g/L | Dry |
| Solaia 2007 | 3 g/L | Dry |
| Sola Nero Red | 3 g/L | Dry |
| Soito Taleiga Tinto 2020 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart